Artisanal doughnuts on the rise: Like coveted concert…
Home-grown Sourbombe Artisanal Bakery’s co-founder Genevieve Lee makes Italian stuffed doughnuts filled with…
Egg tarts and wife biscuits: Hong Kong pastry and snack…
Joy Luck Teahouse at Ion Orchard.
SINGAPORE - Day and night, two perennially long queues snake around…
5 travel-themed restaurants and cafes in Singapore to…
Dine on tiny waterfall crabs at Sushi Airways, which is laid out like a Douglas DC-3, an iconic airliner in…
Nasi lemak goes posh: 5 updated versions to dig into
LEMAK BOYS
In recent weeks, the humble nasi lemak dish has caused a stir online.An upmarket version costing…
Shake Shack offers award-winning burger for limited…
The new outlet will also offer an exclusive concrete dessert called Matcha Made In Heaven.
SINGAPORE -…
Pastry queen Janice Wong and her creations featured in…
Pastry chef Janice Wong's Chestnut Quince Cake with Lemon Curd, Chantilly and Chocolate Chestnut Mousse is…
Former Song of India chef Manjunath Mural to open casual…
Chef Manjunath Mural's new venture will present Neo-Indian cuisine, with dishes such as butter chicken pot…
Food Picks: Pork satay, kushiyaki, ngoh hiang and pies
Pork Satay at 195 Pearl Hill Cafe.
People here talk very casually about hawkers. When we do that, we're…
Legendary nouvelle cuisine pioneer Pierre Troisgros dies…
A 2006 photo shows Pierre Troisgros (left) and his lifelong friend Paul Bocuse, who died in 2018.
LYON…
Food Picks: Springy wonton noodles, flavoursome curry…
Video of Food Picks: Sheng Kee Curry Chicken Noodle
(Clockwise from top left) Li Fa Wanton…
New York’s famous Luke’s Lobster to open at…
All three classic Luke's Lobster rolls - (from left) Crab Roll, Lobster Roll and Prawn Roll - will be…
Food Picks Podcast: Home-based food businesses to keep…
Chicken Assam Pedas at Blue Spoon.
Sea Salt Hazelnut Chocolate nougat from Su Nougat.…
Canadian chef David Rocco is determined to learn to love…
David Rocco in Singapore in January 2019.
LOS ANGELES - After stopping in Singapore for his series David…
Prata, bubble tea and tapas: Deliveroo’s food…
Bubble tea and prata were two of the most popular food items ordered on Deliveroo during the circuit-breaker…
Freegans gather bountiful ‘harvest’ of fruit…
Freegan Daniel Tay organised a night outing with three friends to gather fruits used in prayer offerings.…
Hungry Ghost Festival: Caterers launch delivery menus…
Shichengbahaigong, a temple in Tampines, ordered 85 gift packages of frozen cooked food items from Pin Si…
Hospitals whip up special dishes for Covid-19 patients
With Covid-19 patients, the challenge is to create food that would be appealing to a variety of nationalities…
CBD eateries struggle to stay afloat as workers stay…
Business is still only a small fraction of what it used to be before the pandemic for casual food and beverage…
Cocktails for a cause at Negroni Week
Campari has partnered chocolatier Benns Ethicoa to create a special box of Negroni Bon Bons to raise funds for…
Chef Tan Yong Hua of Restaurant Home dies of heart…
Chef Tan Yong Hua started his cooking career in his teens.
SINGAPORE - Chinese cuisine chef Tan Yong Hua,…