Freegans gather bountiful ‘harvest’ of fruit…
Freegan Daniel Tay organised a night outing with three friends to gather fruits used in prayer offerings.…
Hungry Ghost Festival: Caterers launch delivery menus…
Shichengbahaigong, a temple in Tampines, ordered 85 gift packages of frozen cooked food items from Pin Si…
Hospitals whip up special dishes for Covid-19 patients
With Covid-19 patients, the challenge is to create food that would be appealing to a variety of nationalities…
CBD eateries struggle to stay afloat as workers stay…
Business is still only a small fraction of what it used to be before the pandemic for casual food and beverage…
Cocktails for a cause at Negroni Week
Campari has partnered chocolatier Benns Ethicoa to create a special box of Negroni Bon Bons to raise funds for…
Chef Tan Yong Hua of Restaurant Home dies of heart…
Chef Tan Yong Hua started his cooking career in his teens.
SINGAPORE - Chinese cuisine chef Tan Yong Hua,…
Drink for a cause at Negroni Week which runs from Sept…
Bananas In A Glass by Eduardo Zamora of Smoke & Mirrors (left) and Negroni Bon Bons by Campari and Benns…
Food Picks: Enchanting Dinner Amid Sea Creatures
Enchanting Dinner Amid Sea Creatures.
Cocktails With Dim Sum
Yummy Nasi…
Seven ways the pandemic has changed how Americans shop…
A shopper loading up a cart at a Kroger store in West Chester, Ohio, on Monday. Oranges and frozen foods are…
Food Picks Podcast: Foodie haunts and bar-hopping…
A cheeky afternoon cocktail and dessert at Olivia Restaurant & Lounge in the Keong Saik Road…
Record pub lockdown leaves rural Ireland high and dry
In Dunmore, Ireland, five out of its six village pubs have been shut since March, depriving the community of…
Rodent kebabs fill empty stomachs in virus-hit Malawi
A vendor with skewers of roasted field mice on Malawi's main highway, targeting motorists travelling between…
Keep calm and have a tart: Cafes enjoy healthy sales as…
Tarte by Cheryl Koh.
SINGAPORE - When things get stressful, many people turn to sweets and desserts for…
Restaurants in the new normal
The Les Amis Group is using the experience of dealing with the coronavirus to manage its existing restaurants…
The Real Peranakan’s new outlet: Small but good
Sambal Petai Prawns ($20)
At a time when many restaurateurs are worrying about the poor economic climate, a…
Food Picks Podcast: Tasty Nanjing salted duck
Nanjing Salted Duck from Nan Jing Restaurant.
Old-school Chicken Glutinous Rice (right),…
Food Picks: Punchy Pedas
PUNCHY PEDAS: Assam Pedas from Blue Spoon.
LIQUID ASSETS: Tart Limau.…
Taipei street food vendor, 80, gets place in Michelin…
Wu Huang-yi (centre) perfected his meat marinade more than 20 years ago.
TAIPEI - A cloud escapes into the…
Amid Covid-19 pandemic and downturn, several Japanese…
Staff working at Kiyoshi Sushi Bar.
SINGAPORE - Amid a slew of food and beverage casualties claimed by the…
Food Picks: Singapore-inspired bon bons
Chocolate producer Benns Ethicoa and Straits Preserves, known for its Asian-inspired marmalades and nut…