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Artisanal doughnuts on the rise: Like coveted concert tickets, they can get sold out in minutes
Home-grown Sourbombe Artisanal Bakery’s co-founder Genevieve Lee makes Italian stuffed doughnuts filled with silky custards in flavours like blueberry and lemon thyme.
Bakery Korio at Far East Square sells out its…
Egg tarts and wife biscuits: Hong Kong pastry and snack shops here draw the crowds
Joy Luck Teahouse at Ion Orchard.
SINGAPORE - Day and night, two perennially long queues snake around basement level four of Ion Orchard, at the open space under the escalators.They do not appear to lead anywhere. The only clue lies…
5 travel-themed restaurants and cafes in Singapore to visit
Dine on tiny waterfall crabs at Sushi Airways, which is laid out like a Douglas DC-3, an iconic airliner in the 1930s and 1940s.
Try the Blossom Onion dish at the motorbike-themed Handlebar in Gillman Barracks.…
Nasi lemak goes posh: 5 updated versions to dig into
LEMAK BOYS
In recent weeks, the humble nasi lemak dish has caused a stir online.An upmarket version costing $18.50 by Lemak Boys - a new casual brand by the Les Amis Group - sparked an uproar over its price, as well as being labelled…
Shake Shack offers award-winning burger for limited period to celebrate Suntec City outlet opening
The new outlet will also offer an exclusive concrete dessert called Matcha Made In Heaven.
SINGAPORE - Shake Shack will be bringing in its award-winning ShackMeister burger for a limited period when its fourth Singapore outlet opens…
Pastry queen Janice Wong and her creations featured in Ottolenghi and the Cakes of Versailles…
Pastry chef Janice Wong's Chestnut Quince Cake with Lemon Curd, Chantilly and Chocolate Chestnut Mousse is also the featured cake on the film's poster.
SINGAPORE - Singapore's pastry queen Janice Wong is once again flying the…
Former Song of India chef Manjunath Mural to open casual Indian restaurant Adda in November
Chef Manjunath Mural's new venture will present Neo-Indian cuisine, with dishes such as butter chicken pot pie.
SINGAPORE - After 14 years with The Song of India, chef Manjunath Mural has left the one-Michelin-starred fine-dining…
Food Picks: Pork satay, kushiyaki, ngoh hiang and pies
Pork Satay at 195 Pearl Hill Cafe.
People here talk very casually about hawkers. When we do that, we're referring to people who operate in hawker or food centres.Ah Pui, real name Ang Boon Ee, 64, was a hawker in the true sense of the…
Legendary nouvelle cuisine pioneer Pierre Troisgros dies aged 92
A 2006 photo shows Pierre Troisgros (left) and his lifelong friend Paul Bocuse, who died in 2018.
LYON (AFP) - Pierre Troisgros, the legendary French chef and head of the country's greatest gastronomic dynasty, died on Wednesday…
Food Picks: Springy wonton noodles, flavoursome curry chicken noodles and frozen restaurant dishes…
Video of Food Picks: Sheng Kee Curry Chicken Noodle
(Clockwise from top left) Li Fa Wanton Noodles, Prawn Rolls from Pin Si Kitchen, curry chicken drumstick laksa noodles from Sheng Kee and frozen products from Pin Si…
New York’s famous Luke’s Lobster to open at Shaw House
All three classic Luke's Lobster rolls - (from left) Crab Roll, Lobster Roll and Prawn Roll - will be available at Luke's Lobster Singapore.
Sink your teeth into chunks of Maine lobster when New York's famed Luke's Lobster opens…
Food Picks Podcast: Home-based food businesses to keep an eye out for
Chicken Assam Pedas at Blue Spoon.
Sea Salt Hazelnut Chocolate nougat from Su Nougat.
Food Picks Ep 26: Home-based food businesses to keep an eye out for
10:57 mins
Synopsis: Our podcasters from The…
Canadian chef David Rocco is determined to learn to love durian
David Rocco in Singapore in January 2019.
LOS ANGELES - After stopping in Singapore for his series David Rocco's Dolce Southeast Asia - which airs at 10pm on Mondays on National Geographic (Singtel TV Channel 201 and StarHub TV…
Prata, bubble tea and tapas: Deliveroo’s food order trends so far this year
Bubble tea and prata were two of the most popular food items ordered on Deliveroo during the circuit-breaker period.
SINGAPORE - A lot of roti prata was ordered in Singapore during the circuit breaker months of April to June.…
Freegans gather bountiful ‘harvest’ of fruit from roadside offerings during Hungry Ghost…
Freegan Daniel Tay organised a night outing with three friends to gather fruits used in prayer offerings.
SINGAPORE - Getting scolded by a stranger for picking up oranges from a roadside offering at the start of the seventh lunar…
Hungry Ghost Festival: Caterers launch delivery menus and frozen food; getai performers and fans go…
Shichengbahaigong, a temple in Tampines, ordered 85 gift packages of frozen cooked food items from Pin Si Kitchen which came packed in orange cooler bags.
SINGAPORE - Open-air banquets with live auctions - a staple of the Hungry…
Hospitals whip up special dishes for Covid-19 patients
With Covid-19 patients, the challenge is to create food that would be appealing to a variety of nationalities without adding salt and fat.
SINGAPORE - As if fighting the virus were not bad enough, Covid-19 patients have to contend…
CBD eateries struggle to stay afloat as workers stay home and financial aid dries up
Business is still only a small fraction of what it used to be before the pandemic for casual food and beverage outlets in the central business district.
SINGAPORE - Just seven months ago, you would have been lucky to get a seat at…
Cocktails for a cause at Negroni Week
Campari has partnered chocolatier Benns Ethicoa to create a special box of Negroni Bon Bons to raise funds for charity.
This year's socially distanced version of the annual Negroni Week will include delivery and takeaway of bottled…
Chef Tan Yong Hua of Restaurant Home dies of heart failure in his sleep
Chef Tan Yong Hua started his cooking career in his teens.
SINGAPORE - Chinese cuisine chef Tan Yong Hua, who owned Restaurant Home in Tampines Street 43, died of heart failure in his sleep on Wednesday night (Sept 9). He was 47.
An…