Publications

Bananas In A Glass by Eduardo Zamora of Smoke & Mirrors (left) and Negroni Bon Bons by Campari and Benns Ethicoa. SINGAPORE -This year's socially-distanced version of the annual Negroni Week will include delivery and takeaway…

Enchanting Dinner Amid Sea Creatures. Cocktails With Dim Sum Yummy Nasi Lemak. Hotel Buffet Bang For The Buck. ENCHANTING DINNER AMID SEA CREATURES On some evenings, when the…

A shopper loading up a cart at a Kroger store in West Chester, Ohio, on Monday. Oranges and frozen foods are being snapped up and shelves have fewer choices. NEW YORK • When the coronavirus pandemic struck, even the most…

A cheeky afternoon cocktail and dessert at Olivia Restaurant & Lounge in the Keong Saik Road neighbourhood, located less than a minute’s walk away from Hotel Soloha on Teck Lim Road. Food Picks Ep 25: Foodie haunts and…

In Dunmore, Ireland, five out of its six village pubs have been shut since March, depriving the community of institutions which act as pillars of rural life. DUNMORE (Ireland) • In the pubs of Dunmore in the west of Ireland, the…

A vendor with skewers of roasted field mice on Malawi's main highway, targeting motorists travelling between the two largest cities, Blantyre and Lilongwe. LILONGWE (Malawi) • A popular snack when food is bountiful, mice have become…

Tarte by Cheryl Koh. SINGAPORE - When things get stressful, many people turn to sweets and desserts for comfort. Besides the recent run on baking supplies at the height of the coronavirus crisis here, many patisseries and cafes are…

The Les Amis Group is using the experience of dealing with the coronavirus to manage its existing restaurants and to open new ones, says chairman Desmond Lim. These include a new casual concept in Shaw Centre called Lemak Boys selling…

Sambal Petai Prawns ($20) At a time when many restaurateurs are worrying about the poor economic climate, a newcomer opened not just one, but two outlets in less than two weeks.The Real Peranakan's first outlet opened in late July in…

Nanjing Salted Duck from Nan Jing Restaurant. Old-school Chicken Glutinous Rice (right), handmade Siew Mai and Coffee Pau from Swee Handmade Pau. Signature Burnt Cheesecake from La Pasteleria at…

PUNCHY PEDAS: Assam Pedas from Blue Spoon. LIQUID ASSETS: Tart Limau. SAVOURY NOUGAT: Sea Salt Hazelnut Chocolate. BE A LOCAVORE: There are two fillets of fish - one of Golden…

Wu Huang-yi (centre) perfected his meat marinade more than 20 years ago. TAIPEI - A cloud escapes into the air as 80-year-old Taiwanese street food vendor Wu Huang-yi lifts the lid on a giant steaming basket to unveil a piping hot…

Staff working at Kiyoshi Sushi Bar. SINGAPORE - Amid a slew of food and beverage casualties claimed by the Covid-19 pandemic, at least five Japanese restaurants have sprouted in the last three months.They range from fine-dining…

Chocolate producer Benns Ethicoa and Straits Preserves, known for its Asian-inspired marmalades and nut butters, have come together to produce a range of Singapore-inspired chocolate bon bons. Crispy pork belly…

Three Treasures Homemade Sauce & Bamboo Noodles Platter from Shang Social Market. Cuttlefish Salad from Buona Terra. Baked BBQ pork bun from Tim Ho Wan. Pop-up menu with a…

The new outlet will be located on the ground floor in the West Wing near the convention centre. SINGAPORE - New York burger chain Shake Shack is continuing its expansion here with a fourth outlet, in Suntec City Mall. It will be…

Wine RVLT (above) in Carpenter Street has changed its opening hours to comply with a ban on liquor sales and consumption after 10.30pm. Want to book a table at a restaurant on a Friday or Saturday night? These days, it is not as…

Mr Richard Ashworth and Madam May Lee with a 20kg winter melon from Cosy Garden, a community garden in Bukit Batok. Blackberries (above), figs and grapes grown by hobbyist gardener Alex Ng.…

Despite the spate of Covid-19 casualties in the food and beverage industry, several F&B players here are forging ahead and opening new eateries. In particular, a few are bringing in foreign food brands with an eye on consumers…

Local fried dough fritter supplier You Tiao Man has created a beetroot-infused version (pictured) to celebrate National Day. Gelatissimo's "Lychee Go, Singapore" sorbet series (pictured). Food Picks Ep 22:…