Browsing Category

Publications

Restaurants in the new normal

The Les Amis Group is using the experience of dealing with the coronavirus to manage its existing restaurants and to open new ones, says chairman Desmond Lim. These include a new casual concept in Shaw Centre called Lemak Boys selling…

Food Picks: Punchy Pedas

PUNCHY PEDAS: Assam Pedas from Blue Spoon. LIQUID ASSETS: Tart Limau. SAVOURY NOUGAT: Sea Salt Hazelnut Chocolate. BE A LOCAVORE: There are two fillets of fish - one of Golden…

Home-grown harvests

Mr Richard Ashworth and Madam May Lee with a 20kg winter melon from Cosy Garden, a community garden in Bukit Batok. Blackberries (above), figs and grapes grown by hobbyist gardener Alex Ng.…

Novel eats coming your way soon

Despite the spate of Covid-19 casualties in the food and beverage industry, several F&B players here are forging ahead and opening new eateries. In particular, a few are bringing in foreign food brands with an eye on consumers…