Food Picks Podcast: Red-and-white youtiao and lychee sorbet as tribute to Singapore

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Local fried dough fritter supplier You Tiao Man has created a beetroot-infused version (pictured) to celebrate National Day.

Food Picks Podcast: Red-and-white youtiao and lychee sorbet as tribute to Singapore

Gelatissimo’s “Lychee Go, Singapore” sorbet series (pictured).

Food Picks Ep 22: Red-and-white youtiao and lychee sorbet as tribute to Singapore   

11:25 mins

Synopsis: Our podcasters from The Straits Times talk about the best eats and drinks, and what you can bring home or get delivered, during this Covid-19 pandemic. 

Money FM’s Bernard Lim hosts The Straits Times’ food correspondent Eunice Quek as she shares her food picks this week.

Still on a National Day high? Local youtiao supplier You Tiao Man has launched beetroot-infused youtiao (fried dough fritters), while Australia’s gelato brand Gelatissimo pays tribute to Singapore with a set of lychee-infused sorbet.

Find out more about Raffles Hotel Singapore’s New York-themed afternoon tea, as well as the new Kafe Samsa in Telok Ayer Street, by modern Central Asian restaurant The Nomads. 

More Food Picks here: 

Produced by: Money FM’s Bernard Lim & ST’s food team

Edited by: Bernard Lim & Penelope Lee

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