Food Picks: Pork satay, kushiyaki, ngoh hiang and pies

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Pork Satay at 195 Pearl Hill Cafe.

People here talk very casually about hawkers. When we do that, we’re referring to people who operate in hawker or food centres.

Ah Pui, real name Ang Boon Ee, 64, was a hawker in the true sense of the word. He used to ply the streets of Tiong Bahru in his pushcart, selling pork satay. He kept getting busted, of course. This is Singapore after all.

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